Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Posted on24 Jan 2023
Tags2023, articles, automation, bar industry, bar scene, bartend better now, bartender, Blog, chatbot, ChatGPT, chris reynolds, competition organizer, conversational AI., customer engagement, customer service, data analysis, david ortiz, flairbar.com, guest, hospitality industry, inventory management, ivan usov, january, Jean Manuel Griman, language model, Life Style, manager, Mariano Gil, marketing campaigns, natural language processing, ordering system, personalized recommendations, philip khandehrish, rob husted, sentiment analysis, social media, trend forecasting, usbg miami, usbg palm beach, virtual assistants, virtual bartenders
Comments2
Have you ever wanted more time and more help in your hospitality career… Imagine a world where your customers never have... Read More
Clearing Up Clarifications
Posted on01 Feb 2018
Tags#BacardiLegacy2018, #FinoColada, 2018, articles, bacardi legacy, Bacardi Ocho, bartending, canada, centrifuge, clarification, Clarified Milk Punch, cocktail, consommes, Don Facundo, february, Fino Sherry, Geraldine, Hotel Nacional, how to, Justin Shiels, learn, Michael Mooney, mixology, Splendido Restaurant, Toronto
Comments1
The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant.... Read More
Long Time Coming
Posted on15 Jun 2017
Tags2017, articles, bartender unity, Blog, chris cardone, competition, diageo, flair bartender, june, Life Style, mixology, new york, tobin ellis, toby ellis, world class, world class usa winner
Comments0
Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the... Read More
Batch Cocktails the Right Way!
Posted on01 Aug 2015
Tags2015, articles, august, bartender, batch cocktails, Blog, chris cardone, craft cocktails, high volume, how to, Life Style, mixology, new york, the right way, white street
Comments0
Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth... Read More
Be the Bartender Your Guests Want at that Time…
Posted on01 Dec 2014
Tags2014, articles, Blog, coach house, december, how to bartend better, if only i knew then what i know now, knowledge, Life Style, mixology, rob husted
Comments2
I recently had the pleasure to work with an up and coming passionate bartender at a new high-end high volume bar that... Read More
Letters to a Young Bartender – Jackson Cannon
We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled “Letters to a... Read More
Magna pars studiorum
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Magna pars studiorum
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Sedial eiusmod tempor
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Audio Post Format
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