Clearing Up Clarifications
Posted on01 Feb 2018
Tags#BacardiLegacy2018, #FinoColada, 2018, articles, bacardi legacy, Bacardi Ocho, bartending, canada, centrifuge, clarification, Clarified Milk Punch, cocktail, consommes, Don Facundo, february, Fino Sherry, Geraldine, Hotel Nacional, how to, Justin Shiels, learn, Michael Mooney, mixology, Splendido Restaurant, Toronto
Comments1
The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant.... Read More